Hot Sauce

Make this on a cool spring day, as it takes about 4-6 hours to cook. Then, watch out!  It's great when used on burgers or hots.

  • 1 lb. Ground Beef
  • 1 Lg. Onion
  • 1 finely chopped Carrot
  • 2-3 stalks Celery
  • ¼ T Garlic Powder
  • 1 T Salt
  • 1 t Pepper
  • 2 T Chili Powder
  • 2 t Cayenne Pepper
  • 1 T Paprika
  • 2 t Cinnamon
  • 1 t Ground Cloves
  • 1 t Thyme
  • 2 dash Tabasco Sauce
  • 1 t Marjoram
  • 1 Qt Water

Brown Ground Beef. 

In separate pan saute Onion, Celery and Carrot. 

Add to Ground Beef. 

Add Water. 

Mix all remaining ingredients. 

Simmer 4-6 hours stirring often.

Another way, which works well is to cook the Ground Beef in the Water, which helps to 
coat the meat  evenly. 

Disclaimer: This document in no way represents anyone or anything other than me. All opinions, ideas, sparkling insights, and whatever few errors I put in, just to keep people on their toes, are mine and mine alone.