Hot Sauce
Make this on a cool spring day, as it takes about 4-6 hours to cook. Then, watch out! It's great when used on burgers or hots.
- 1 lb. Ground Beef
- 1 Lg. Onion
- 1 finely chopped Carrot
- 2-3 stalks Celery
- ¼ T Garlic Powder
- 1 T Salt
- 1 t Pepper
- 2 T Chili Powder
- 2 t Cayenne Pepper
- 1 T Paprika
- 2 t Cinnamon
- 1 t Ground Cloves
- 1 t Thyme
- 2 dash Tabasco Sauce
- 1 t Marjoram
- 1 Qt Water
Brown Ground Beef.
In separate pan saute Onion, Celery and Carrot.
Add to Ground Beef.
Add Water.
Mix all remaining ingredients.
Simmer 4-6 hours stirring often.
Another way, which works well is to cook the Ground Beef in the Water, which helps to
coat the meat evenly.